Chocolate Chip Scones
Here is the Scone recipe I promised since the biscuit recipe will take a bit longer to come. The main part of this recipe is the Easy Baking Mix I posted earlier. This makes some really, good & yummy scones. You don’t have to use chocolate chips; I plan on experimenting with other ingredients sometime in the future.
- 3c biscuit baking mix
- 1/4c sugar
- 1/2c vanilla yogurt
- 1/3c 2% milk
- 1T vanilla extract
- 1c miniature or regular size semi-sweet chocolate chips
- coarse/raw sugar for sprinkling
Mix the biscuit baking mix & sugar together. In a separate bowl, whisk together the vanilla yogurt, mil, & vanilla extract. Stir into dry ingredients just until moistened. Stir in chocolate chips.
On a lightly floured surface, knead dough gently 10 times. Pat into a 9″ circle. Sprinkle with coarse or raw sugar. Cut into 8 wedges (if I’m making this for a playdate, I’ll cut one wedge into 3 smaller wedges for little fingers). Place on an ungreased baking sheet. Bake at 375 degrees for 20-25 minutes or until golden
**I like using the miniature chips since I usually make the scones small for my daughter to enjoy.