Chocolate Chip Cream Cheese Cupcakes

1st Bowl:

• 1 1/2c flour
• 1c sugar
• 1/4c coco
• 1t baking soda
• 1/2t salt

add…

• 1 egg
• 1/3c oil
• 1c water
• 1T vinegar
• 1t vanilla

2nd Bowl:

• 1 8oz pkg cream cheese, softened
• 1 egg
• 1/3c sugar
• 1/8t salt
• 1 6oz chocolate chips

Directions:

Fill each cup in a cupcake pan 1/2 full with chocolate batter. Spoon into each cup approximately 1T of cream cheese mixture. Bake in 350 degrees for 30-35 minutes.

Makes 24 cup cakes

**Check oven at 20 minutes, the cakes will be done when there is a slight browning of the cheese at the edges.

**Can make this a red velvet version. Instead of making the chocolate batter, make a box of red velvet cake mix & use white chocolate chips.