- 48 sections of Graham Crackers (enough to fill a jelly roll pan)
- 2 sticks of butter
- 1c brown sugar
- 1/2c chopped walnuts
Preheat oven to 350 degrees. Boil sugar and butter for 2 minutes. Remove from heat and add walnuts. Pour over crackers. Bake for 8 minutes. Cool for 2 minutes to set then remove from the pan before it hardens. Cool on a baking rack. Store in a airtight container in a cool place.