Chocolate Chip Scones

Here is the Scone recipe I promised since the biscuit recipe will take a bit longer to come. The main part of this recipe is the Easy Baking Mix I posted earlier. This makes some really, good & yummy scones. You don’t have to use chocolate chips; I plan on experimenting with other ingredients sometime in the future.


  • 3c biscuit baking mix
  • 1/4c sugar
  • 1/2c vanilla yogurt
  • 1/3c 2% milk
  • 1T vanilla extract
  • 1c miniature or regular size semi-sweet chocolate chips
  • coarse/raw sugar for sprinkling


Mix the biscuit baking mix & sugar together. In a separate bowl, whisk together the vanilla yogurt, mil, & vanilla extract. Stir into dry ingredients just until moistened. Stir in chocolate chips.

On a lightly floured surface, knead dough gently 10 times. Pat into a 9″ circle. Sprinkle with coarse or raw sugar. Cut into 8 wedges (if I’m making this for a playdate, I’ll cut one wedge into 3 smaller wedges for little fingers). Place on an ungreased baking sheet. Bake at 375 degrees for 20-25 minutes or until golden

**I like using the miniature chips since I usually make the scones small for my daughter to enjoy.


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