Powdered Sugar Glaze or Frosting

You can make this thicker to be more of a frosting on cookies or cakes or thin it out to use as a glaze.

Ingredients:

  • 1 1/2c powdered sugar
  • 2T buttered, softened
  • 1 1/2t vanilla
  • 1-2T warm water

Directions:

Mix the powdered sugar, butter & vanilla together. Stir in the water, 1 teaspoon at a time (you may not use all the water), until smooth.

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One thought on “Powdered Sugar Glaze or Frosting

  1. Pingback: Mom’s “Danish” Puff « family junk drawer

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