You can make this thicker to be more of a frosting on cookies or cakes or thin it out to use as a glaze.
- 1 1/2c powdered sugar
- 2T buttered, softened
- 1 1/2t vanilla
- 1-2T warm water
Mix the powdered sugar, butter & vanilla together. Stir in the water, 1 teaspoon at a time (you may not use all the water), until smooth.
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