Addictive Candied Pecan’s

I apologize for not posting this recipe sooner as it would’ve been perfect to have set out for the holidays – however, they are good anytime!

These are easy to whip up, however watch out because once you start, you cannot stop!!! I made this as a hostess gift for a Thanksgiving dinner my friend Erica held & she just raved on how she could NOT stop eating them!

Ingredients:

1 large egg white

3c roasted Pecan halvs

3/4C packed brown sugar

1 1/2T ground nutmeg

3t vanilla

 

Directions:

Preheat oven 300 degrees

Whisk all ingredients, except the pecans, in a bowl. Once fully incorporated, mix in the pecans, coating completely. Then spread out on an ungreased sheet. Bake for 20 minutes without string. I have found I like then stir the nuts & put it in for another 5-10 minutes. Once it’s done to your desired doneness, remove from the pan spread out on cooling racks immediately. Allow to cool completely & then store in airtight container in a cool place.

 

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