I apologize for not posting this recipe sooner as it would’ve been perfect to have set out for the holidays – however, they are good anytime!
These are easy to whip up, however watch out because once you start, you cannot stop!!! I made this as a hostess gift for a Thanksgiving dinner my friend Erica held & she just raved on how she could NOT stop eating them!
1 large egg white
3c roasted Pecan halvs
3/4C packed brown sugar
1 1/2T ground nutmeg
Preheat oven 300 degrees
Whisk all ingredients, except the pecans, in a bowl. Once fully incorporated, mix in the pecans, coating completely. Then spread out on an ungreased sheet. Bake for 20 minutes without string. I have found I like then stir the nuts & put it in for another 5-10 minutes. Once it’s done to your desired doneness, remove from the pan spread out on cooling racks immediately. Allow to cool completely & then store in airtight container in a cool place.