You really need to make sure you have people to share this with! Or not… if you are not trying to watch your waste line… Warning, these are sooooo delicious!! Ooey gooey when warm.
I’m thankful that we have family around so I can divide out a batch or I will truly hide out with a cup of coffee & eat the WHOLE pan. Talk about a sugar high & crash!!
- 1 cup Amish starter
- ½ cup sugar
- 1 tablespoon salt
- ½ cup coconut oil
- 1½ cups hot water
- 3 teaspoon dry yeast (with ¼ cup hot water)
- 3 cups white whole wheat flour
- 2 cups white all purpose flour
- ½ cup cinnamon
- 1 cup coconut sugar (can also use light brown sugar – will produce a warm dark filling)
- 2 sticks butter, melted
- 4 cups powdered sugar
- ½ cup cream or milk
- Mix the dry yeast with ¼ cup hot water in a glass bowl. Let set for 5 minutes
- Mix the 6 ingredients in a non-metal bowl.
- Slowly start adding the flour. You may not need all of the flour. Mix/kneed until dough is still slightly sticky. Cover the bowl with a cloth & allow to rise in a warm (not hot) place for at least an hour, two is better.
- Turn out on flour covered surface, sprinkle with a little flour & then pat or roll into a rectangle, to a thickness of about ½ inch.
- Use some of the melted butter to grease the 10″x14″ pan
- Spread with melted butter then sprinkle with cinnamon/sugar mix.
- Roll the dough up & then slice into 2-inch pieces & place into greased pan.
- Bake at 350 degrees for approximately 25 minutes or until golden brown. Warning, using the wheat flour it’s a little more difficult to see the “golden” until it’s just brown.
- Once done baking, spread the glaze on while it’s still hot.
- Make a pot of coffee & serve!